Event Details

Don't Get Wasted!

January 29, 2018
12:00 PM to 2:00 PM
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Carmine's
425 7th St NW
Washington, DC 20004
Venue Details
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Photo by Sandra Wattad on Unsplash
 
  Be a part of the conversation with event and local leaders creating the roadmap to reduce food waste in events.  
 

In light of the demand on our waitlist, we’ve moved to a larger room with just a few additional seats for our upcoming Lunch & Learn on managing food waste in live events. Reserve your spot now before we sell out again.

Hear from the leaders in food recovery efforts and learn about Federal and District legislation that address food waste and recovery.

Four event innovators, caterers, and change makers based here in DC will help us learn what we should be doing right now to combat hunger and reduce food waste in events.

 

Monday, January 29, 2018
12:00pm–12:30pm: Registration & Networking
12:30pm–2:00pm: Panel Discussion & Lunch

Carmine's
425 7th Street, Northwest
Between D and E Streets
Washington, DC 20004

In Advance
$20 Student / $30 Member / $50 Non-Member

Same Day
If Still Available
$30 Student / $40 Member / $60 Non-Member

 
  REGISTER NOW  
 

About Our Panelists

  Dave Evans
President
Catering by Seasons
  Samantha Kenny
Associate Specialist—Food Waste
World Wildlife Fund—US
  Suzanne Morrell
Founder
STM|enterprises, Creating Events, &
DC Event Food Waste Coalition
  Kate Urbank
FDC Site Director
Food Rescue US

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Tickets

$20.00 Student
$30.00 after 12:00 am January 29

$30.00 Member
$40.00 after 12:00 am January 29

$50.00 Non-Member
$60.00 after 12:00 am January 29